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The Island Hopper

al fresco

Every night our group eats a gorgeous vegetarian buffet dinner on our patio.

Every night our group eats a gorgeous vegetarian buffet dinner on our patio.

Tricia HeatonJune 15, 2018
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The Five Lands ~ Cinque Terre

Tricia HeatonJune 28, 2018
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Day four in Lucca: wine tour and massage!

Tricia HeatonJune 15, 2018

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Our newsletter was on fire this week! Everyone is in awe of our interview with St Louis needlepointer and 2 x Island Hopper alum Mary McKown!! Look at those needlepoint Marlboros!! 🚬Thank you @abigailflynndaley for interviewing Mary. We love her joy
Can you believe this AMAZING custom needlepoint collection?!?!?! Our newsletter Toi et Moi will go out tomorrow with an interview with the amazing talent behind these!!! Subscribe and check your mailboxes tomorrow for @abigailflynndaley’s Suitc
We were so thrilled to have the @lavieongrand founder Noelani Meirowsky be part of our Suitcase Stories! Her interview went out in our newsletter last week and is now on our new website. @lavieongrand is Tricia’s go to Paris source and inspirat
So many exciting things going on at @theislandhoppertrips HQ today!!! Our website has had a facelift and looks fabulous!! It’s back up. Check it out! ♥️ 24 days until our first trip of 2025 begins!! We will be launching the season with 1
We are having so much fun! @abigailflynndaley is interviewing travelers for our Suitcase Stories! Our next newsletter will feature @lavieongrand!! And how she packs!! Tricia is meeting via FaceTime and Zoom with guests signing up to come to Kenya for
A day in Cinque Terre. ⛱️
Starting to pack. My favorite activity! Laying out favorite treasures to take on a big adventure this spring. I’m madly in love with my monogrammed @megcarterdesigns jewelry case!! Some of my other favorites are my @megcarterdesigns shell neckl
Happy Earth Day!!!! 🌎
Current mode of transportation. πŸ‡«πŸ‡·
Island Hopper business meeting in St Tropez. πŸ‡«πŸ‡· Willie and I worked in this stunning nook this morning and then we all celebrated a near end to a wonderful trip tonight in the gorgeous bar.  So grateful for this time in the South of France.
Forever first πŸ›‘ in St Tropez. Caprese salad and melon & prosciutto. Today is cold and drizzly and grey but this is always a favorite stop along the French Riviera. @senequier_sainttropez
tricia@theislandhopper.com
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