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Quarantine recipe: Homemade Ravioli

Quarantine recipe: Homemade Ravioli

Quarantine JournalTricia HeatonApril 24, 2020ravioli, Northshire grownComment

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Island Hopper business meeting in St Tropez. 🇫🇷 Willie and I worked in this stunning nook this morning and then we all celebrated a near end to a wonderful trip tonight in the gorgeous bar. So grateful for this time in the South of France.

Forever first 🛑 in St Tropez. Caprese salad and melon & prosciutto. Today is cold and drizzly and grey but this is always a favorite stop along the French Riviera. @senequier_sainttropez

Today our little merry band of four left the sea and headed to the country. We have arrived in Aix-en-Provence. We had great fun chatting and snacking in the gorgeous hotel bar, exploring town, and taking in the sights. I may or may not have gone sho

We recently heard The Island Hopper described as a “secret little club”. It’s one of those IYKYK things. We think of ourselves as a really fun roving summer camp for creative women who love to travel the globe. We also host co-ed sa

My new favorite IG account to follow belongs to chef and cookbook author @skyemcalpine. This morning on Substack I watched Skye at her home in Venice preparing one of my favorite dishes. She was slicing fabulous little artichokes and I was thinking

The sun came out and it was a warm joyful spring day in the beautiful old part of Montpellier. We slept late and have now acclimated to the time difference. I’ve already finished one of the two books I left with on Tuesday so I went on an adven

In the crazy time loop called jet lag. We left Vermont Tuesday morning and drove south through snow. Dropped our car with my mother in Westchester and flew from Newark to Paris to Montpellier. We arrived on a cold grey rainy day to our sunny wonderfu

Our 2024 Vermont Mountain Queens are on my mind today. A special bond was created with this group. Posting this photo today to celebrate their friendships and positive energy. &hearts;️

Sunday Funday! Wonderful morning going on a walk on the golf course and then dashed off to our local Vermont farmer’s market. Came home with three types of cheese, apple cider, steaks, and honey. I started this canvas last night and can&rsqu

The glorious vintage market in Lucca fills the square one Saturday a month. I spy Birdie shopping in the first photo while her mother contemplates filling her suitcase with dishes.

A day on the Mediterranean. Photo by the über talented and joyful @jcbphoto

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